Sweet Potato Stuffing

Ingredients:

1 pound ground pork sausage
1 large chopped onion
1/2 cup chopped celery
1/2 cup chopped green pepper
3 cups sweetpotatoes, peeled and cut into 1/2" cubes
1/2 cup butter
1 teaspoon grated orange peel
1/4 cup chopped parsley
1 cup chicken broth
1/2 cup orange juice
2 beaten eggs
2 (7 oz.) packages of cornbread or breadcrumb stuffing mix

Preparation:

Brown sausage, drain off fat. Sauté onion, celery, green pepper and sweetpotato cubes in butter until tender. Combine sausage, vegetables, orange peel and parsley. Add broth, orange juice and eggs; stir. Combine with stuffing mix. Makes enough to stuff a 16 to 20 pound turkey. As a side dish, place in greased casserole. Bake in 350 degree F. oven for 1 hour.

Notes:

Yield: 12 servings

Recipe courtesy http://www.ncsweetpotatoes.com