Layered Potato and Apple Bake

Preparation time: 30 min.
Total cooking time: 45 min.
Serves 6

Ingredients:
2 large potatoes
3 medium green apples
1 medium onion
1/2 cup finely grated cheddar cheese
1 cup cream
1/4 teaspoon ground nutmeg
freshly ground black pepper

1. Preheat the oven to moderate 350 degrees F. Brush a large, shallow ovenproof dish with melted butter or oil. Peel the potatoes and cut into thin slices. Peel, core and quarter the apples. Cut into thin slices. Slice the peeled onion into very fine rings.

2. Layer the potatoes, apples and onions in the prepared dish, ending with a layer of potatoes. Sprinkle evenly with cheese. Pour the cream over the top, covering as evenly as possible.

3. Sprinkle with nutmeg and black pepper, to taste. Bake for 45 minutes or until golden brown. Remove from the oven and allow to stand for 5 minutes before serving.

NOTE: To prevent potatoes and apples browning before assembling dish, place in a bowl of cold water with a squeeze of lemon juice. Drain and pat dry with paper towels before using.