Citrus Beet Salad

Ingredients

4 large beets
5 tangerines, separated into sections (or use 2 cans of mandarin oranges if these are out of season)
1 small red onion, finely chopped
1 bunch mint, chopped
1 1/2 cups crumbled goat cheese
2 tablespoons olive oil

Directions

Add the beets to a large pot of boiling water; simmer until tender, about 40 minutes. Let cool. Peel and cut into 1/2-inch cubes. Add the tangerine segments, onion, mint and olive oil; toss. Top with the goat cheese.