Pear Cobbler
An easy pear cobbler recipe with butter and cake-like batter, along with fresh pears.
Ingredients:
2 to 2 1/2 cups sliced fresh pears
2 cups sugar, divided
4 ounces butter
3/4 cup flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup milk
1 egg
Preparation:
- Mix pears with 1 cup sugar and let stand.
- Put butter in 2-quart casserole and place in 325° oven until melted.
- Combine and mix all dry ingredients, including the remaining 1 cup of sugar.
- Whisk together the milk and egg; slowly combine with dry ingredients to make a batter.
- Pour over melted butter. Do not stir.
- Spoon pears over the batter. Do not stir.
- Bake at 325° for 50 to 60 minutes, or until nicely browned and pears are tender.
- Serve hot or cold with ice cream or whipped cream.
1 comment:
I was thinking this Cobbler was a little too sweet...2 cups of sugar does seem like a lot. Perhaps knocking off a 1/4 to 1/2 cup sugar will make it just right.
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